Re: Heady Topper DIPA
Posted: Wed Nov 27, 2013 2:55 pm
NervousDad wrote:Ozwald wrote:NervousDad wrote:I read that article about the brewery closing it's retail shop. It's crazy they went from 30 bbls a week to 180 bbl. After doing the math it really has me thinking about a 15 bbl brew pub. I just have to formulate a recipe as good as HT, which is unlikely
252 pints in a barrel * 180 barrels = 45,360 @ 3.50 per pint = $158,760 per week.
- taxes - maintenance - other gov't/legal bs - payroll = $3.62/wk
you're probably right
I forgot to add ingredients, cleaning/sanitizing supplies, packaging... I'm pretty sure you owe me money now. I'll send the invoice early next week.