Blood Orange Gose...

[NHbeerscene]

With pink himalayan salt

[brewinhard]

I would like to try that one. How are you introducing the blood orange? Kettle souring for acidity?

[NHbeerscene]

Sorry I thought I was answering another post...hehe. The blood orange is from concentrate (perfect Puree) and yes this was kettle soured for 24 hours with a cup full of grain (ten gallon test batch). We pitched wyeast 2565 and it took right off. We'll add the puree once the major portion of fermentation is finished.

[Dick_1024]

How did this one turn out?

[MalcomV1982]

Yeah, what was this like? I'm curious to see blood orange in a gose; there's a Blood Orange Honey ale from a place in Michigan that I love exactly because it's so mellow. I know goses have a bit of a reputation for being...powerful at times, so I'm curious to see if the blood orange tempers the more sour notes or not.