This is the brewsheet to show what im talking about FYI
Type: All Grain Date: 7/9/2012
Batch Size (fermenter): 2.50 gal Brewer:
Boil Size: 3.88 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 3.13 gal Brewhouse Efficiency: 60.00 %
Ingredients
Ingredients
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.5 %
1 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2 23.1 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 7.7 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.8 %
4.0 oz Wheat, Flaked (1.6 SRM) Grain 5 3.8 %
0.13 oz Chinook [13.00 %] - Mash 60.0 min Hop 6 2.3 IBUs
0.13 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 11.4 IBUs
0.13 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 1.7 IBUs
0.13 oz Centennial [10.00 %] - Boil 10.0 min Hop 9 3.2 IBUs
0.13 oz Cascade [5.50 %] - Boil 1.0 min Hop 10 0.2 IBUs
0.13 oz Centennial [10.00 %] - Boil 1.0 min Hop 11 0.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 13 -
0.25 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
0.25 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
0.25 oz Chinook [13.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
Beer Profile
Est Original Gravity: 1.056 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 19.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 5.9 SRM