Beer Forum

I thought that I'd post on my 2nd Lunch Meat brew session. Last week I made an IPA and this week it was Belgian Wit with improvements from the Jamil show that Dr Scott did on Witbier. I am planning on a decoction next run if I feel spry.

This is a 30 mini-clip of the brew session toward the end of the boil.
http://h1.ripway.com/jcbolling/Witbrewsession009.avi

This is the 4.5oz of zest that I made up while I heated water etc...

Heres the Recipe

10 gallon All-grain

60 minute Single infusion Mash @ 152°F

10lb Castle Belgian Pilsner
6lb Soft White Wheat malt
2lb Flaked Wheat
1lb Cara-pils
1lb Quick oats

1.5 oz Hallertauer (60)
2 oz Tettnanger (15)
2 oz Cascade (0)

4.5oz citrus zest (0) (Cara Cara sweet orange and Grapefruit)
1 oz Corriander seed (ground) (0)

WLP400 3qt slurry