American hefeweizen yeast
Posted: Mon Feb 11, 2008 8:54 am
Which is the better yeast WLP320 or Wyeat1010
I think it depends. What's the beer?
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Posted: Mon Feb 11, 2008 9:13 am
Bub could tell you... he loves them both so much.
I think it depends. What's the beer?
I think it depends. What's the beer?
Posted: Mon Feb 11, 2008 9:42 am
wait for it...
Posted: Mon Feb 11, 2008 12:21 pm
ready where is he?
Posted: Mon Feb 11, 2008 12:23 pm
it's Jamil's apricot wheat,
Posted: Mon Feb 11, 2008 3:06 pm
come on bub,
Posted: Mon Feb 11, 2008 3:13 pm
I think you are fine with either. American Heff yeast is pretty clean and since you are flavoring with Apricot anyways, you will probably drown out any flavor from the yeast.
Go with White Labs since they support TBN so much!
Go with White Labs since they support TBN so much!
Posted: Mon Feb 11, 2008 5:52 pm
Thirsty Mallard wrote:I think you are fine with either. American Heff yeast is pretty clean and since you are flavoring with Apricot anyways, you will probably drown out any flavor from the yeast.
Go with White Labs since they support TBN so much!
+1. I don't think your going to find too much difference between the two...and it's the German Heffeweizen, Wyeast 3068 Weihennstephan Weizen yeast that Bub is a freak about...why? "Because American Heffeweizen's aren't!!"