humpadilo wrote:I just checked the gravity and it looks like it is trucking right along. It is now at 1.018 after 13 days. The OG was 1.110. So I'm gonna raise the temp to about 70(?) to see if I can't drop it a bit more. If it doesn't drop I am good with that FG. I'm planning on leaving it on the yeast cake for about two more weeks. I want to transfer it to a secondary just because I'm not ready to bottle and I will probably leave it in my closet (that stays pretty constant at about 70-72) for a month or two.
brewinhard wrote:You can leave it on the yeast in primary upwards of 6 wks (if not even more) with no ill effects.
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