Evolution of Homebrewing a Sour Beer
Posted: Sun Mar 16, 2014 4:07 pm
I documented a 2+ year sour brewing experiment where I brewed several beers with dregs from commercial sour beers. I was interviewed by BasicBrewing Radio along the way, and found a low risk brewing method that starts with 1 gallon batches, and ends in 5+ gallon Solera batches. Cheers!
https://www.youtube.com/watch?v=iGBx75W ... CZZwahsceQ
https://www.youtube.com/watch?v=iGBx75W ... CZZwahsceQ