Beer Forum

I have been researching cider all day (I've got the cider bug and it's a slow day at work) and have come across some great resources, however, there are alot of different people using alot of different juice for ciders and apple wines.

Alot of people go to Apple Fairs, some people use stuff from the health food stores, and one guy swears by Tree Top from Costco.

I am curious what kind of differences there may be for each of these. I may try an experiment with different juices here in the near future...

Anyone have any experience with different juices? (Apple juices...)

This has some of the best info on different apples I've seen...

http://mtvernon.wsu.edu/frt_hort/ciderapples.htm

Travis

The above link died.

there is a PDF from the same University at:

http://cru.cahe.wsu.edu/CEPublications/ ... eb0937.pdf

and a suggested link in that PDF for the NW Cider Society at

http://nwcider.org/