Re: Using Gelatin for Apfelwein without Cold Crashing
Posted: Wed Dec 04, 2013 11:39 am
Ozwald wrote:First off, that's not a very good way to use the gelatin. Second, you may have killed it in the microwave.
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Ozwald wrote:First off, that's not a very good way to use the gelatin. Second, you may have killed it in the microwave.
Ozwald wrote:Ozwald wrote:First off, that's not a very good way to use the gelatin. Second, you may have killed it in the microwave.