Re: Sweet and Dry batches, how are my OGs?

Sun Dec 22, 2013 12:47 pm

that's definitely comforting, i do not plan to filter at all, but i'm also not obsessed with it being ultra clear, it won't be submitted to a competition or anything so it's just personal aesthetic; probably i'll rack once maybe twice... the cider i'm working on will probably be racked 4 or 5 times though, it seems like it'll need it
-PFC Kragaad, Abacus 'Brewing Company'

Fermenter - PBW
Aging - Sweet Mead, Dry Mead, Saison, Cider 1, Cider 2, Vanilla Bourbon RIS
Cellar - Cherry Porter, Pale (Cascade), IPA, Belgian Pale, Irish Stout
Next - 3 Pales (Citra, Amarillo, Experimental 342)
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Joined: Thu Oct 31, 2013 10:54 am


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