Wed Jun 08, 2011 3:42 am
I've had my sweet mead sitting in the primary bucket for about 4 months. I don't know if I'll bottle it -- I just keep ladeling some out every once in a while for a taste and it's almost gone now. Taste is sublime -- zero off-flavors, and it's been clear as a bell since month #2.
Dave
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)