Beer Forum

Just listened to the Braggot episode yesterday (7-13-08).
There was talk about an awesome one called "Hel" and there was supposed to be a recipe posted somewhere. I searched around, but didn't find anything. Was it ever posted?

Rabbit's Foot - Hel Clone
5 Gallons/60 min. boil.
Est. OG - 1.099
Est. FG - 1.025
Alc. - 9.7% ABV
Est. IBU - 17.9

Fermentables:
5.0 lbs. Pale Malt, 2-Row (Belgian)
3.0 lbs. Caravienne (22L)
1.0 lb. Amber malt (22L)
1.0 lb. Aromatic Malt (26L)
0.5 lb Amber Candi Sugar - 10 min.
5.0 lbs Wildflower/Orange Blossom Honey - Flameout

Hops:
1.0 oz. Hallertauer Hersbrucker - 4%AA - 55 min.
1.14 oz. Saaz - 4%AA - 5 min.

Spices:
1.0 oz. Corriander seed (cracked) - 5 min.
1.0 oz. Sweet Orange Peel - 5 min.

Yeast:
Saison (Primary)
Belgian Strong (Secondary)

Carbonate to 2.4 vols.