Dinner for Tonight

Thu Oct 30, 2014 12:14 pm

Had the day off, so I'm making Paxton's Grand Cru Braised Lamb Shanks http://www.homebrewchef.com/GrandCruBraisedLambShank.html
Trying to finish off the last few packages of 1/2 lamb. Almost time to place another order!
Drinking a White Birch Blueberry Berliner Weisse. :jnj
Gimme oysters and beer (and Durian) for dinner every day of the year...
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