Had the day off, so I'm making Paxton's Grand Cru Braised Lamb Shanks http://www.homebrewchef.com/GrandCruBraisedLambShank.html Trying to finish off the last few packages of 1/2 lamb. Almost time to place another order! Drinking a White Birch Blueberry Berliner Weisse.
Gimme oysters and beer (and Durian) for dinner every day of the year...
