Bugeater wrote:Here is my Carolina rub recipe. It tends to be a bit on the hot side so you may want to cut back on the cayenne and/or the chili powder. With this rub you may not even need any bbq sauce. Rub this on the meat (rib or pork shoulder) and let it sit covered in the fridge overnight before sticking it into the smoker.
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika
snowcapt wrote:I've been fooling around with a jerk spiced rub, lately.( thanks porkslapper for the idea!)
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