Chicken Fried Venison. Not healthy but cmon, I'm a homebrewer. I drink 600 calories a day in beer. Why not throw a deep fried meat product in there too. At least it's not a McRib.
MNHazmat wrote:That looks amazing. Where's the gravy?
Oh don't worry. There's about a quart of it in the fridge from a dinner we made a few nights ago. From scratch also with a crap ton of pepper. The only way to go.
From scratch also with a crap ton of pepper. The only way to go.