My wife bought me a Masterbuilt Electric Smoker for Christmas.
I now have 2 chickens smoking away in the back yard. Keeping it simple first time out. Pecan wood, 200F, a basic store-bought rub. Brined the birds overnight with kosher salt and sugar. I also have a nice bottle of Aecht Schlenkerla Rauchbier Maerzen just sitting there waiting in the fridge.



