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Favorite Cut-O-Cow

https://www.thebrewingnetwork.com/forum/viewtopic.php?f=17&t=10023

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Favorite Cut-O-Cow

Posted: Wed Jul 16, 2008 7:04 pm
by mykafone
Just got done eating the best damn Rib Eye steak Ive ever had. So perfectly seasoned with Salt and Pepper. Got me thinking.

Re: Favorite Cut-O-Cow

Posted: Wed Jul 16, 2008 7:34 pm
by ZZ
Where's the "filet" and "no pants" options?

Re: Favorite Cut-O-Cow

Posted: Wed Jul 16, 2008 8:04 pm
by BadRock
Gotta go with the Rib-eye but a good slow barbequed brisket is a close second.

Re: Favorite Cut-O-Cow

Posted: Wed Jul 16, 2008 10:12 pm
by wezil
New York all the way. Sauteed mushrooms with a little red wine/shallot reduction, roasted red potatoes and Belgian Strong Dark (like feelings fuck vegetables).
FUCK that makes me hungry.


Brad

Re: Favorite Cut-O-Cow

Posted: Thu Jul 17, 2008 2:37 am
by Sent From My iPhone
The Ribeye is up there, but I always go with a T-bone. It's like a steak variety pack, and you get a bone to gnaw on when you're done. I said bone...

Re: Favorite Cut-O-Cow

Posted: Thu Jul 17, 2008 8:00 am
by Lars
Rib eye without a doubt! When I go to a good steakhouse I don't really even look at the menu other than to see what everyone else is going to order -> me = rib eye.

A close second, but very different would be a tri-tip BBQ'd Santa Maria style.

Re: Favorite Cut-O-Cow

Posted: Thu Jul 17, 2008 8:25 am
by Mylo
F-it.... go with the Porterhouse. Then you have the T-bone and the Ribeye, bitches!!!


Mylo

Re: Favorite Cut-O-Cow

Posted: Thu Jul 17, 2008 9:01 am
by yabodie
What kind of asshat would put a poll on the BN without a no pants option?

I want my tri-tip grilled without any pants, damn it!!

baghole...

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