I came from the American Home Brewers board. For those that don't know me from there, this is me. I've been brewing for about 13 years. Started extract on the stove to all grain. Just about finished converting my electric brewery from 110v to 220v. Going to finish that this weekend and start to work on my keezer. Most of my gear I build myself. Once I get my panel finished I'll be doing 12 gallon batches.
Bar. (in progress) Wife and I call it "That 70's Bar"
The keezer before the build.
Control panel before the 220v conversion. Keggles and mash tun.
Wife and me. (Yes, she's out of my league, no need to remind me)
