Hoping to finally take advantage of this large brewing community and the info it has.
Been brewing for over 10 years and am excited to learn more. The more I learn the less I feel I know though... but it's still a blast.
Cheers,
Kevin

“Bad people drink bad beer. Think about it.” - Hunter S. Thompson
Currently fermenting: None
Conditioning: Berliner Weisse off Cherries
On draught: Witbier, Belgian Table Bier