Howdy!
Posted: Mon Jun 29, 2015 9:08 am
Hey folks,
Been lurking on here a while, decided to start being a little more active.
I've been brewing for about a year and a half now, mostly making all grain BIAB beers. However, with a job that requires 50+ hours a week and engineering school on the side, I've been brewing extract again lately because of the time savings.
I've been taking a "fix what's broken" approach to brewing, and so far I've tackled oxidation and water chemistry. Yeast are up next, and I plan on getting some sort of fermentation chamber, and some lab gear to make slants.
Still looking for a home brewing community that's friendly and doesn't take things too seriously, we'll see how I fit in around here.
Been lurking on here a while, decided to start being a little more active.
I've been brewing for about a year and a half now, mostly making all grain BIAB beers. However, with a job that requires 50+ hours a week and engineering school on the side, I've been brewing extract again lately because of the time savings.
I've been taking a "fix what's broken" approach to brewing, and so far I've tackled oxidation and water chemistry. Yeast are up next, and I plan on getting some sort of fermentation chamber, and some lab gear to make slants.
Still looking for a home brewing community that's friendly and doesn't take things too seriously, we'll see how I fit in around here.
& just accept him for who he is.
looked like a good sign.