Chimay Tasting
Posted: Sun Jan 15, 2006 4:01 pm
by Homegrown Hops
I was wondering what time I should get my bottle out for the tasting. It says on the label serve slightly chilled which is ? in °C or °F ?
Posted: Sun Jan 15, 2006 4:05 pm
by Lufah
I think the snob rule is 10min before you are going to drink it you should get it out of the fridge. So if they are doing to tasting a 6:00 get it out at 5:50. That is how it is supposed to go(I think).
Oh and slightly chilled for me is about 50deg F.
Travis
Posted: Sun Jan 15, 2006 4:10 pm
by Homegrown Hops
Thanks for your input Travis. My fridge temp is reading around 40°F or so
Posted: Sun Jan 15, 2006 4:21 pm
by Gucci Pilot
Ok, snobs don't forget the Chimay glass (looks like a goblet).
Posted: Sun Jan 15, 2006 4:38 pm
by Homegrown Hops
I have a trusty beer glass on hand.
Posted: Sun Jan 15, 2006 4:46 pm
by Lufah
My best glass. Handblow snifter....
Posted: Sun Jan 15, 2006 10:15 pm
by KrOtChRoTT
My wife, who doesn't like beer, really liked the chimay!!! WooHoo!!!
I'll have her guzzling IPA's before you know it!
Well, maybe not IPA's.
Posted: Sun Jan 15, 2006 10:44 pm
by yinzer
Well it's 1:45
AM and I'm taking pics of beer and glasses... So who is the drunkard now???
And notice no Chimay