Re: The Sour Hour

Thu Aug 28, 2014 5:12 am

I missed any awkwardness. Seems like a chill guy and I thought he did a great job. Having Tonsmire on as the first guest was a slam dunk. I look forward to the future shows and honestly, I hope its more than once a month.
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Joined: Thu May 29, 2014 6:37 pm

Re: The sour hour

Thu Aug 28, 2014 6:51 am

BDawg wrote:Welcome-
tell us more about yourself-
Not many brewers from the Dominican Republic.
How hard is it to get ingredients?

Hey Thanks. Well is not as hard as it is expensive. There is no ingredient supply here, so I mostly buy them in the States over the internet. With shipping costs and import taxes it gets expensive very fast. But still we are doing it (for the love of beer). There a few of us who have been homebrewing for a while now and even trying to go commercial given there is no competition in the market for craft beer except for the macros. And people are getting really thirsty for craftbeer down here. I've actually registered my future brewery as in planning both in the country and the brewers assosiation.

It's called Coral Reef Brewing Co. hoping some time next year we will be operating. Right now we are brewing for festivals and events, etc.
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Joined: Wed Aug 27, 2014 5:03 pm

Re: The Sour Hour

Thu Aug 28, 2014 10:56 am

Will this be up for download in due time?
Last edited by america on Tue Sep 02, 2014 9:14 am, edited 1 time in total.
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Re: The Sour Hour

Thu Aug 28, 2014 4:34 pm

You misspelled Butt
Klickitat Jim
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Joined: Wed Jul 23, 2014 1:26 pm

Re: The Sour Hour

Fri Aug 29, 2014 12:12 am

america wrote:Will this but up for download in due time?

That's what I wanna know too!
Fermenting: Black IPA, Barley Wine, Cider and Imperial Stout

Current man crush: Warren

Previous man crushes: Nathan, Tasty, JP and Justin

Future man crush: Maybe Jamil or Doc

:bnarmy: SGT ScottyB-Brewing :bnarmy:
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Posts: 314
Joined: Tue Jun 04, 2013 10:52 am
Location: Sanger, California

Re: The Sour Hour

Mon Sep 01, 2014 6:15 pm

ScottyB-Brewing wrote:
america wrote:Will this but up for download in due time?

That's what I wanna know too!

Same here!
Fermenting; manuka smoked barley wine, 3203 red ale.
Bottled; too many,
Kegged; 60/-
On Deck; Count ding dong and inbred ding dong, belgian dark strong with/out brett.
Building; single tier brew system
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Posts: 76
Joined: Mon Sep 03, 2012 8:17 pm
Location: Dunedin New Zealand

Re: The Sour Hour

Fri Sep 05, 2014 9:14 am

Any update on when we can download the podcast? Cheers!
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Joined: Tue Jul 26, 2011 3:41 pm

Re: The Sour Hour

Sat Sep 06, 2014 4:26 pm

I can't wait to listen to the show. I am on my first batch of sour beer(aging,7months old), and 100% Brett pumpkin Oaked beer still In primary.
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Joined: Mon Mar 18, 2013 9:39 pm


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