Beer Forum

Posted: **Thu Mar 06, 2014 10:19 am**

Hi Listeners....

For anyone that cares I completely misspoke on the salts used to make my bohemian pilsner recipe. Don't use Gypsum...use Calcium Chloride.

I personally use 1.3 oz of Calcium Chloride to "soften" my water in addition to 1 TBL spoon of 5.2 pH salts.

My Super Bad...I was wondering why Tasty and JZ were shaking there heads...duh!

:stik

Posted: **Thu Mar 06, 2014 5:39 pm**

Every time I see these in the store I think about Plise. Otherwise, I have nothing useful to add.

Posted: **Fri Mar 07, 2014 5:09 am**

^^^
Those are awesome in meatloaf!

Posted: **Fri Mar 07, 2014 5:55 am**

I just bought some of those chicken biskits last week after not having them for years..

I love those things.

Posted: **Fri Mar 07, 2014 7:37 am**

I thought I was the only one! Those things are awesome. I've loved them since I was a kid.

Posted: **Fri Mar 07, 2014 5:50 pm**

I love this forum.

Posted: **Fri Mar 07, 2014 6:08 pm**

spiderwrangler wrote:I love this forum.

I love you Spida

love

g

Posted: **Fri Mar 07, 2014 8:39 pm**

Love you Grod
:unicornrainbow:

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