HAY.

[crazytwoknobs]

HEY. I'm drunk.


Just thought you should know.


I love you.


Drunk.


Is that a haiku? If so, awesome. If not, I'm drunk.


Anyone else made this awesome cider-beer hybrid thing? 1 gallon of wheaty-munichy-beer in 4 gallons of cider? The guys on Homebrewtalk call it "Graff". It's killer. You get that happy-blushfaced-stupid feeling really fast.

Drunk.

[dunleav1]

I never made the graff, but Ed Wort's Apfelwein is pretty good.

5 gallons apple juice
2# cane sugar
1 package Montrachet wine yeast

Let sit in carboy for 6 weeks.
Transfer to keg and age for a few months.
At 12 months it's like a Sour Belgian Tripel apple cider

[andy77]

I never made the graff, but Ed Wort's Apfelwein is pretty good.

5 gallons apple juice
2# cane sugar
1 package Montrachet wine yeast

Let sit in carboy for 6 weeks.
Transfer to keg and age for a few months.
At 12 months it's like a Sour Belgian Tripel apple cider

I've got my first keg of apfelwein on tap right now. Probably I'm going to use a different yeast, but I'm sure to make this one again. It takes 30 minutes, and helps fill a tap with a beverage for my non beer friendly friends.

[Mylo]

One letter away.... Just sayin'.




Mylo

[crazytwoknobs]

Hey Mylo, what do I have to do to get my DotW tag under my 'tar?

[alan_marks]

ummm...how 'bout winning DoTW?

[Field]

Hay is for horses
better for cows
pigs don't eat it
cuz they don't know how

[TheDarkSide]

http://www.youtube.com/watch?v=hObBw7ZAWDo