What should I do with this tasty BEER?

[MaltySmoOTH]

so, i have 5 gallons of a hoppy wheat ale sitting in a carboy that i brewed about a year and three months ago. the airlock ran dry about 3 months in. what should i do with it?

[snowcapt]

so, i have 5 gallons of a hoppy wheat ale sitting in a carboy that i brewed about a year and three months ago. the airlock ran dry about 3 months in. what should i do with it?

Package it.
Drink it.
Or not...
Should be a decent exampke of autolosis and othsr yuck yuck.
Am I right?

[Ozwald]

Taste it.

[BDawg]

If it still tastes good, just package and carbonate it and drink it.
Maybe throw in some dry hops for a week before doing so? It's not like you're in a rush at this point.

[brewinhard]

If it still tastes good, just package and carbonate it and drink it.
It's not like you're in a rush at this point.

Good point Bdawg.

[Kbar]

What is the gravity? If some sugars left behind, you could pitch some Brett..........Be cautious though. Do some research.

Or, distill it

[brewinhard]

If it still tastes good, just package and carbonate it and drink it.
Maybe throw in some dry hops for a week before doing so? It's not like you're in a rush at this point.

This^^^^^^^.

If it tastes old and oxidized, then dump it. It's only beer.

[desperatehopmantic]

If it still tastes good, just package and carbonate it and drink it.
Maybe throw in some dry hops for a week before doing so? It's not like you're in a rush at this point.

This^^^^^^^.

If it tastes old and oxidized, then dump it. It's only beer.

It's only beer?