I bottled my first batch batch! I did an American Light Ale extract kit and I tasted a wee bit before I bottled and it tasted like actual beer! I cannot wait for it to be done conditioning.
I do have a question. I want to brew a stout for St. Patrick's Day but all the recipes I think look tasty are lower on ABV than I would prefer. Is there a way to adjust the recipe or fermentation to increase the ABV without ruining the beer?
Please keep in mind I'm new to this and I have very rudimentary equipment.
Can't wait to start brewing this next batch, thanks for any information!!