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Steeping aromatic malt?

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Steeping aromatic malt?

Posted: Thu Jul 31, 2014 8:21 am

by Raoul_Duke_PhD

I'm putting together a Belgian Blonde recipe and it has about half a pound of aromatic malt in it. Whats the best way for me to get everything I need out of them? I.e. partial mash? Thanks, guys!

Re: Steeping aromatic malt?

Posted: Thu Jul 31, 2014 9:01 am

by TheDarkSide

I bet steeping them would be fine since their DP is high enough to self-convert.

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