Beer Forum

Posted: **Mon Oct 16, 2006 9:06 am**

Thanks for all your help. I just brewed a Dubbel using everything I have learned from TBN. I know people say change one thing at a time but screw it, I like to work in leaps and bounds.

Batch #7 for me
-First Starter -made the jump to a stir plate as well
-Pitching Cold
-Not just steeping munch malt - minimashing as per Jamil
-First fermentation temp control (Ranco with an electric blanket in garage)

Thanks for all your help, ets hope it turns out ok!

Msk

Posted: **Mon Oct 16, 2006 9:38 am**

Sounds good. Keep us posted on how it goes.

Travis

Posted: **Mon Oct 16, 2006 10:29 am**

Msk wrote:... I just brewed a Dubbel using everything I have learned from TBN. ....
Msk

Oh boy, your screwed now.

Just kidding, good luck. The changes you've made will greatly improve the quality of your beer.

Posted: **Fri Oct 20, 2006 10:53 am**

So far so good. Fermentation temp pitched at 64 warmed up to 67 where it has been kept stable.

Started bubbling within 12 hours and bubbled for 4 days with the airlock slowing some each day.

Gonna give it 2 weeks before racking into a keg. I'm really excited for this one.

Msk

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