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Another infected post

https://www.thebrewingnetwork.com/forum/viewtopic.php?f=1&t=25310

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Another infected post

Posted: Mon May 23, 2011 3:04 pm
by RajunCajun
Guys,
I think my Kolsch is jacked...4 weeks after bottling and it's got a bad taste to it. There is also a black ring of sediment at the bottom of the bottle, underneath the normal yeasty layer. What do y'all think? Thanks

Re: Another infected post

Posted: Mon May 23, 2011 5:37 pm
by snowcapt
curtains.....

Re: Another infected post

Posted: Mon May 23, 2011 6:17 pm
by BarefootLion
Did you not was the bottles well?

Re: Another infected post

Posted: Thu May 26, 2011 3:39 pm
by MasterBlaster
I made a Kolsch that tasted terrible after 10 weeks of cold storage. I couldn't figure out what I did wrong to make it taste that way. Then I bought a Ballast Point Kolsch and realized I just don't like Kolsch.
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