Brewing BCS Janet's Brown tomorrow
Posted: Sat Feb 19, 2011 10:56 pm
I went to LHBS today and got ingredients to brew Janet's brown tomorrow. I wasn't paying attention at the time but I got 3 ounces of Northern Brewer hops at 9.8% AA. The recipe calls for (in different additions, 3 oz) 6.5% AA. I understand how homebrew bittering units work, but I don't understand how to calculate IBUs. Is there a simple formula that I can use? Sorry to make it urgent, but my starter started rolling about 9 hours ago.
