Sat Jun 05, 2010 5:01 am
Probably 4-6 oz of peat malt will get you where you want to be depending on how "smokey" you want it. I would also not go any higher than that though. B-dawg has a good idea with the Rauch malt, as it is smoother and blends better with beer flavors (IMO).
"A bad man is a good man's job, while a good man is a bad man's teacher."
