We had a full studio for this one, as three homebrewing friends came in to torture JP with their version of a Vermont IPA. Normally, that “style” is cloudy and murky and looks like someone poured orange juice into a glass of dirty dishwater, but Brendan, John, and Leo wanted to brew a clear batch to see if they could get those same smooth flavors without the added flour and yeast. Spoiler alert: they did.
Then we do another commercial calibration, this time with the classic Sierra Nevada Pale Ale. Grab yourself a six-pack of this go-to pale and taste along with us!
Podcast (doctor-homebrew): Play in new window | Download (Duration: 1:06:45 — 26.7MB)
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