The Hop & Brew School Podcast® takes questions about hop oil fractions, hop creep, diacetyl, American Noble Hops®, and more.
CONTENT ARCHIVE
Vinnie Cilurzo from Russian River Brewing, Jay Goodwin from The Rare Barrel, and Charlie Johnson from the Ronin Fermentation Project join us to talk about hops and sour beer!
Jason Perrault from Yakima Chief Ranches joins the show to help teach us about the hop life cycle and how much goes into bringing new strains to market.
In this episode of the Hop and Brew School® Podcast, Nick Zeigler and Justin Crossley discuss how water chemistry affects hop use with John Palmer
Nick Zeigler and Justin Crossley discuss the mysterious phenomenon of “hop creep” in craft beer.
Today’s episode is on understanding how the various fractions of flavor-active components in hops work together and how you can use different varieties and brandsRead more
In this episode of The Hop And Brew School Podcast, Yakima Chief Hops Technical Manager, Pat Jensen, is back on the show, along with TechnicalRead more
The Hop And Brew School Podcast is back, and this time with some good ol’ fashioned science! Join us as Yakima Chief Hops Technical Manager,Read more
In this episode of the Hop And Brew School Podcast, Nick Zeigler and homebrew superstar, Nathan Smith, walk us through off flavors in beer thatRead more
In this episode of the Hop And Brew School Podcast, Nick Zeigler walks us through the different types of hop formats that are available toRead more
