What is your definition of “local brewery”? If the answer is simply tied to geography, get ready to expand that idea a bit more, asRead more
CONTENT ARCHIVE
Kolsch is one of those pale golden beer styles that is seeing a mini-resurgence, alongside lager beer, so what better time to attempt a commercialRead more
Oregon is known for great beer and wine, but their cider scene deserves some of the spotlight, too. Dave Takish, from 2 Towns Ciderhouse inRead more
Back to work on Dr. Homebrew, as we see two beers today. Well, one beer and one Braggot. The braggot was billed as having aRead more
Producing great-tasting, consistent sour beer is tough, but the folks at Alesong Brewing and Blending make it seem easy! Maybe it’s the numerous awards theyRead more
A bit of paradise comes to The Session, as Hana Koa brewing joins us for a chat and a few beers! Lagers seem to beRead more
A White IPA and an American Amber Ale are on the roster for tonight’s show, and we can already hear you asking “What the hellRead more
Jamil and John are joined by Dr. Jonathan Hughes, of UC Davis, to discuss the best ways to develop a quality control lab on aRead more
The all American show, as we jump into two classic styles! First up is Colin, back again, with his American Pale Ale. Then we areRead more
Jamil and John talked Fal Allen to stick around and help answer some burning homebrewing questions! The boys cover draft system tubing, mash tun cleanliness,Read more
