The conversation continues with J.C. Hill and Andrew Rose from California’s Yeast of Eden.
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This week on The Session, we welcome Chris Burcher from Wolf Hills Brewing Company, from Abingdon, VA. to the show. Chris talks to us aboutRead more
En este cuarto episodio, Pablo y Edgar terminan con los cinco puntos que mejorarán tu cerveza, esta vez hablando sobre fermentación. Cántidad de inóculo, laRead more
The Rare Barrel crew returns to The Sour Hour
The Sour Hour continues its live broadcast from Fort Collins
This week on The Session, we welcome back to the studio Shaun O’Sullivan from 21st Amendment Brewery, along with Dick Cantwell from Magnolia Brewing Company,Read more
We love shows like this, folks: two beer styles we never see showed up in the studio this month! Eric sent us a Coconut ImperialRead more
We’re back, and with more beers – two, to be exact! Brian sent us a Marzen, which we are always happy to consume and commentRead more
In this episode, Mark gets into 4th gear as he goes deep into the psyche of the wholesaler sales person. What makes these people tick,Read more
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