The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, the show discusses the techniques to make world class sour beer.
WELCOME TO
THE SOUR HOUR
The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, the show discusses the techniques to make world class sour beer.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| June 7, 2016 |
The Sour Hour – Episode 36 |
| June 1, 2016 |
The Sour Hour – Episode 35 |
| May 18, 2016 |
The Sour Hour – Episode 34 |
| May 4, 2016 |
The Sour Hour – Episode 33 |
| April 13, 2016 |
The Sour Hour – Episode 32 |
| April 12, 2016 |
The Sour Hour – Episode 31 |
| March 30, 2016 |
The Sour Hour – Episode 30 |
| February 19, 2016 |
The Sour Hour – Episode 29 |
| February 17, 2016 |
The Sour Hour – Episode 28 |
| January 24, 2016 |
The Sour Hour – Episode 27 |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| June 7, 2016 |
The Sour Hour – Episode 36 |
Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour. |
| June 1, 2016 |
The Sour Hour – Episode 35 |
On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic. |
| May 18, 2016 |
The Sour Hour – Episode 34 |
On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more. |
| May 4, 2016 |
The Sour Hour – Episode 33 |
Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. |
| April 13, 2016 |
The Sour Hour – Episode 32 |
Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. |
| April 12, 2016 |
The Sour Hour – Episode 31 |
In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado. |
| March 30, 2016 |
The Sour Hour – Episode 30 |
Jay and Moscow get the sour scoop from Andy Parker of Colorado's Avery Brewing Company in this episode of The Sour Hour |
| February 19, 2016 |
The Sour Hour – Episode 29 |
Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge. |
| February 17, 2016 |
The Sour Hour – Episode 28 |
Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions! |
| January 24, 2016 |
The Sour Hour – Episode 27 |
Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour |
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