The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers a homebrew and/or craft brew related topics in depth through guest interviews with beer industry professionals and celebrity homebrewers. With a fresh mix of fun and information, an eclectic cast of characters and live interaction with listeners, The Session brings beer radio to life!
WELCOME TO
THE SESSION
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers a home-brew and/or craft brew related topics in depth through guest interviews with beer industry professionals and celebrity home-brewers. With a fresh mix of fun and information, an eclectic cast of characters and live interaction with listeners, The Session brings beer radio to life!
ALL EPISODES
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
| DATE | PODCAST |
|---|---|
| June 18, 2018 |
The Session: Lakefront Brewery |
| June 12, 2018 |
The Session: New Realm Brewing |
| May 21, 2018 |
The Session: Urban Roots Brewing |
| May 14, 2018 |
The Session: Distribution, Franchise Laws, and the Death of Craft beer |
| May 9, 2018 |
The Session: Crooked Lane Brewing Company |
| April 25, 2018 |
The Session: Brunswick Bierworks |
| April 16, 2018 |
The Session: California Employment Law |
| April 12, 2018 |
The Session: Escutcheon Brewing |
| March 26, 2018 |
The Session: Russian River Brewing Company |
| March 12, 2018 |
The Session: Speakeasy Ales and Lagers |
| March 5, 2018 |
The Session: Moksa Brewing Co |
| February 12, 2018 |
The Session: Modern Times Beer |
| February 5, 2018 |
The Session: Philipsburg Brewing Company |
| January 29, 2018 |
The Session: Sierra Nevada Brewing Co. |
| January 21, 2018 |
The Session: CSU Fermentation Science |
ALL EPISODES
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
| DATE | PODCAST | SUMMARY |
|---|---|---|
| June 18, 2018 |
The Session: Lakefront Brewery |
This week on The Session, we welcome Lakefront Brewery from Milwaukee, Wisconsin. Sibling founders, Russ and Jim Klisch, start the interview with tales of the Read more |
| June 12, 2018 |
The Session: New Realm Brewing |
The Great Mitch Steele returns to The Session! Just 5 months after opening New Realm Brewing in Atlanta, Mitch is back on the air with Read more |
| May 21, 2018 |
The Session: Urban Roots Brewing |
This week on The Session we speak with our old friend Peter Hoey about his new brewery project, Urban Roots Brewing and Smokehouse in Sacramento, CA. Read more |
| May 14, 2018 |
The Session: Distribution, Franchise Laws, and the Death of Craft beer |
Normally on The Session, we talk with brewers about the challenges they faced in gathering funds, securing a location, or even in working with their Read more |
| May 9, 2018 |
The Session: Crooked Lane Brewing Company |
Joining the long list of homebrewers-who-listened-to-The-Brewing-Network-and-turned-pro, Teresa Psuty from Crooked Lane Brewing Company came into the studio today to talk about all things Crooked Lane. Read more |
| April 25, 2018 |
The Session: Brunswick Bierworks |
Old school meets new school on today’s episode of The Session, as we chat with the fellas from Brunswick Bierworks in Toronto, Canada! Mike Laba, Read more |
| April 16, 2018 |
The Session: California Employment Law |
On this episode of The Session we take a turn toward the professional brewers and discuss California employment laws that affect your brewery. We are Read more |
| April 12, 2018 |
The Session: Escutcheon Brewing |
Deep in the heart of Virginia, John Hovermale and the crew at Escutcheon Brewing are hard at work making a wide variety of great-tasting beers Read more |
| March 26, 2018 |
The Session: Russian River Brewing Company |
Russian River Brewing Company is back on The Session and we couldn’t be happier! For the first time ever Natalie Cilurzo joins Vinnie in our Read more |
| March 12, 2018 |
The Session: Speakeasy Ales and Lagers |
This week on The Session we are joined by the legendary Speakeasy Ales and Lagers from San Francisco, CA. After operating as one of the Read more |
| March 5, 2018 |
The Session: Moksa Brewing Co |
This week on The Session we welcome Moksa Brewing Co. from Rocklin, CA. to the studio. Moksa is a very new craft brewery to the Read more |
| February 12, 2018 |
The Session: Modern Times Beer |
This week on The Session we welcome Modern Times Beer to the studio! We are joined by Barrel Program Specialist, Alex Williams, and Head of Special Read more |
| February 5, 2018 |
The Session: Philipsburg Brewing Company |
This week on The Session, we welcome Philipsburg Brewing Company from Philipsburg, MT to the studio! We are joined by Ben Johnson, Head Taproom Brewer, who brought us Read more |
| January 29, 2018 |
The Session: Sierra Nevada Brewing Co. |
This week on The Session we are very proud to welcome the legendary Sierra Nevada Brewing Company into the studio with us! We are joined Read more |
| January 21, 2018 |
The Session: CSU Fermentation Science |
This week on The Session, Justin travels back to Fort Collins for another live webcast from The Hop Grenade Taproom. Jeffrey Callaway from the Colorado Read more |
OTHER SHOWS
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.