Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| September 11, 2020 |
Brew Strong | Cold Dry Hopping |
| August 19, 2020 |
Brew Strong | Stuck Fermentation |
| August 19, 2020 |
Brew Strong | Working With Residual Sugars |
| July 2, 2020 |
Brew Strong | Homebrewing For Competition |
| May 13, 2020 |
Brew Strong | Practical Aspects of Barrel Aging Part 4 |
| February 12, 2020 |
Brew Strong | A Look At Brewing Trends |
| February 11, 2020 |
Brew Strong | Water Adjustments Revisited |
| January 14, 2020 |
Brew Strong | Practical Aspects of Barrel Aging Part 3 |
| December 4, 2019 |
Brew Strong | Practical Aspects of Barrel Aging Part 2 |
| December 4, 2019 |
Brew Strong | Practical Aspects of Barrel Aging Part 1 |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| September 11, 2020 |
Brew Strong | Cold Dry Hopping |
Dry hopping is a great way to add a little more hop character to your beers. But when is the best time to add those Read more |
| August 19, 2020 |
Brew Strong | Stuck Fermentation |
Homebrewing is an effort of passion. And nothing can kill that passion more like fermentation problems in your beer! Today, Jamil and John review one Read more |
| August 19, 2020 |
Brew Strong | Working With Residual Sugars |
Residual sugars – and how to deal with them – is so important when trying to brew the best beer that you can. If your Read more |
| July 2, 2020 |
Brew Strong | Homebrewing For Competition |
Jamil and John love to answer homebrew questions, and the Cane Island Alers homebrew club sent in some good ones. The boys cover everything a Read more |
| May 13, 2020 |
Brew Strong | Practical Aspects of Barrel Aging Part 4 |
Jamil and John Palmer continue their thorough coverage of the practical aspects of barrel aging in this episode of Brew Strong by discussing how to use and store your barrels. |
| February 12, 2020 |
Brew Strong | A Look At Brewing Trends |
Beer is always changing, whether we like it or not. Today on Brew Strong, Jamil and John examine what’s hot right now in the beer Read more |
| February 11, 2020 |
Brew Strong | Water Adjustments Revisited |
As Jamil says, “there’s always another way to adjust your water”. Jamil and John are back, and taking the plunge to revisit their favorite topic: Read more |
| January 14, 2020 |
Brew Strong | Practical Aspects of Barrel Aging Part 3 |
In this episode of Brew Strong, Jamil and John Palmer continue their discussion on barrel aging beer, this time covering types of wood barrels. The Read more |
| December 4, 2019 |
Brew Strong | Practical Aspects of Barrel Aging Part 2 |
In part two of this series on barrel aging beer, Jamil and John Palmer discuss oxidation prevention, maximizing desirable flavors, barrel storage, and more. |
| December 4, 2019 |
Brew Strong | Practical Aspects of Barrel Aging Part 1 |
In part one of this series on barrel aging beer, Jamil and John Palmer discuss the practical aspects, including how and why brewers would do it. |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.