Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| January 24, 2019 |
Brew Strong | Beer Recipe Formulation |
| January 10, 2019 |
Brew Strong – Temperature Control |
| December 27, 2018 |
Brew Strong – Brewing Water And Heat Exchangers |
| December 27, 2018 |
Brew Strong – Listener Questions About Trub |
| October 19, 2018 |
Brew Strong – Device Brewing On Wort Chilling |
| October 19, 2018 |
Brew Strong – Device Brewing Returns |
| May 16, 2018 |
Brew Strong – Bottle Conditioning |
| May 16, 2018 |
Brew Strong – Brewing Adjuncts And How To Use Them |
| March 22, 2018 |
Brew Strong – Body and Sweetness |
| March 22, 2018 |
Brew Strong – Brewing Efficiency Basics |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| January 24, 2019 |
Brew Strong | Beer Recipe Formulation |
In this episode of Brew Strong, Jamil and John Palmer talk about beer recipe formulation. John, who authored the legendary “How To Brew” homebrewing guide, Read more |
| January 10, 2019 |
Brew Strong – Temperature Control |
In this episode of Brew Strong, Jamil and John Palmer take listener questions about temperature control. Since the early days of The Brewing Network, Jamil Read more |
| December 27, 2018 |
Brew Strong – Brewing Water And Heat Exchangers |
Jamil and John Palmer revisit listener questions about brewing water and heat exchangers in this episode of Brew Strong. They cover utilizing a reverse osmosis Read more |
| December 27, 2018 |
Brew Strong – Listener Questions About Trub |
Jamil and John Palmer are back to take on more listener questions. This time they cover questions about trub on your wort. They start by Read more |
| October 19, 2018 |
Brew Strong – Device Brewing On Wort Chilling |
Device Brewing Company‘s Ken Anthony returns to Brew Strong to take listener questions on wort chilling. Device is now one of the fastest growing breweries Read more |
| October 19, 2018 |
Brew Strong – Device Brewing Returns |
In this episode of Brew Strong, Ken Anthony from Device Brewing Company, returns to the show to discuss how Device has grown so immensely since Read more |
| May 16, 2018 |
Brew Strong – Bottle Conditioning |
In this episode of Brew Strong, Jamil and John Palmer tackle listener questions about bottle conditioning. This traditional way of preparing and carbonating your beer Read more |
| May 16, 2018 |
Brew Strong – Brewing Adjuncts And How To Use Them |
In this episode of Brew Strong, Jamil and John Palmer dive back into brewing with adjuncts, and how to use them properly. Adjuncts can be Read more |
| March 22, 2018 |
Brew Strong – Body and Sweetness |
In this episode of Brew Strong, Jamil and John Palmer discuss body and sweetness in beer. Taking questions from listeners, our experts talk about the Read more |
| March 22, 2018 |
Brew Strong – Brewing Efficiency Basics |
In this episode of Brew Strong, Jamil and John Palmer discuss the basics of brewing efficiency. While geared more toward the professional brewer of craft Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.