Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| March 25, 2021 |
Brew Strong | Talking Cider with Ryan Burk From Angry Orchard |
| March 18, 2021 |
Brew Strong | Homebrew Question and Answer Show |
| March 11, 2021 |
Brew Strong | Interview With Chris White of White Labs |
| March 5, 2021 |
Brew Strong | Homebrew Q and A Show |
| February 10, 2021 |
Brew Strong | The History of Porter With Martyn Cornell |
| January 26, 2021 |
Brew Strong | Tips For Award-Winning Homebrew With Travis Combel |
| January 13, 2021 |
Brew Strong | Brewing With Kveik Yeast |
| January 6, 2021 |
Brew Strong | Hop Layering in Homebrew |
| December 28, 2020 |
Brew Strong | Brewing Oktoberfest Beers At home |
| December 8, 2020 |
Brew Strong | Homebrewing Low Alcohol Beers |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| March 25, 2021 |
Brew Strong | Talking Cider with Ryan Burk From Angry Orchard |
Making cider at home can be as easy as fermenting store-bought apple juice, or as hard as blending fresh apples to create your own recipe. Read more |
| March 18, 2021 |
Brew Strong | Homebrew Question and Answer Show |
Jamil and John are back with another round of questions to answer! From questions about boiling rates to unusual ingredients like beet juice, there’s no Read more |
| March 11, 2021 |
Brew Strong | Interview With Chris White of White Labs |
White Labs has been serving fresh yeast to homebrewers and commercial breweries for years now. He’s seen both communities grow, thrive, and produce the best Read more |
| March 5, 2021 |
Brew Strong | Homebrew Q and A Show |
It’s time for another round of Homebrew Q and A! Jamil and John take listener questions and answer them, trying to get your beer to Read more |
| February 10, 2021 |
Brew Strong | The History of Porter With Martyn Cornell |
On today’s show, Jamil and John take a break from their normal problem solving, instead turning their attention to one particular style: Porter. Joining them Read more |
| January 26, 2021 |
Brew Strong | Tips For Award-Winning Homebrew With Travis Combel |
Homebrewing is one of those hobbies/obsessions that lends itself well to a never-ending stream of tips and tricks, especially from fellow homebrewers who actually win Read more |
| January 13, 2021 |
Brew Strong | Brewing With Kveik Yeast |
Homebrewers looking to give their beers a different level of complexity are gravitating towards Kveik yeast. Kveik is relatively new to the American homebrew scene, Read more |
| January 6, 2021 |
Brew Strong | Hop Layering in Homebrew |
Hoppy beers are more popular than ever. Consumers and homebrewers alike are in search of a depth of hop flavor in their beers. Today, Jamil Read more |
| December 28, 2020 |
Brew Strong | Brewing Oktoberfest Beers At home |
Oktoberfest is an easy beer to drink, but can be complex to make. Jamil and John review the history and guidelines of this style, and Read more |
| December 8, 2020 |
Brew Strong | Homebrewing Low Alcohol Beers |
Low alcohol beers are quickly becoming popular in the homebrew world. On today’s episode of “Brew Strong”, Jamil and John go through some basics of Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.