Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| July 5, 2017 |
Brew Strong – Hazy Beer and Del Cielo Brewing |
| June 29, 2017 |
Brew Strong – Fermentation and Temp Q and A |
| June 29, 2017 |
Brew Strong – Mash Q and A |
| April 24, 2017 |
Brew Strong – Brewing Water Questions |
| April 10, 2017 |
Brew Strong – Craft Beer Sweden |
| March 27, 2017 |
Brew Strong – Free Amino Nitrogen |
| March 13, 2017 |
Brew Strong – Triple Mashing |
| February 27, 2017 |
Brew Strong – Blichmann Experiments |
| February 13, 2017 |
Brew Strong – Storing Materials |
| January 31, 2017 |
Brew Strong – More Yeast Questions |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| July 5, 2017 |
Brew Strong – Hazy Beer and Del Cielo Brewing |
It’s no secret that hazy beers are the new hotness in the craft scene, and they are not without their complications. Love ’em or hate Read more |
| June 29, 2017 |
Brew Strong – Fermentation and Temp Q and A |
On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation Read more |
| June 29, 2017 |
Brew Strong – Mash Q and A |
In this episode of Brew Strong, Jamil and John Palmer take listener questions on mashing. They discuss protein rests, oxydation of IPAs, batch lautering speed, Read more |
| April 24, 2017 |
Brew Strong – Brewing Water Questions |
Brew Strong is back this week with one of their most popular topics of all time; water. In this episode Jamil and John Palmer dig Read more |
| April 10, 2017 |
Brew Strong – Craft Beer Sweden |
Jamil and John Palmer welcome their Swedish brewer friends Magnus and Dan-Magnus to the program to talk about craft beer in Sweden. After attending the Read more |
| March 27, 2017 |
Brew Strong – Free Amino Nitrogen |
This week on Brew Strong, Jamil and John Palmer discuss the science of Free Amino Nitrogen in your brewing process. FAN’s are prime building blocks Read more |
| March 13, 2017 |
Brew Strong – Triple Mashing |
John Blichmann from Blichmann Engineering joins Jamil and John Palmer again, this time to talk about his triple mashing experiments. What is triple mashing you Read more |
| February 27, 2017 |
Brew Strong – Blichmann Experiments |
John Blichmann from Blichmann Engineering is back in-studio with Jamil and John Palmer this week to talk about his latest brewing experiments. One major experiment Read more |
| February 13, 2017 |
Brew Strong – Storing Materials |
In this episode of Brew Strong, Jamil and John Palmer discuss the storage of brewing ingredients. Since there are more than just the traditional four ingredients Read more |
| January 31, 2017 |
Brew Strong – More Yeast Questions |
Jamil and John Palmer are back this week to answer your burning questions about brewing. They tackle more yeast questions this week and dive into Read more |
OTHER SHOWS
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The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
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The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.