Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| December 12, 2011 |
Brew Strong: 12-12-11 Going Pro – Beer to Market |
| November 28, 2011 |
Brew Strong: 11-28-11 Live Q&A |
| November 14, 2011 |
Brew Strong: 11-14-11 Finings |
| October 31, 2011 |
Brew Strong: 10-31-11 Going Pro – What’s Next? |
| October 17, 2011 |
Brew Strong: 10-17-11 Going Pro – Paperwork |
| October 3, 2011 |
Brew Strong: 10-03-11 Going Pro – Equipment |
| September 19, 2011 |
Brew Strong: 09-19-11 Tannins |
| September 5, 2011 |
Brew Strong: 09-05-11 Live Q&A with John Blichmann |
| August 22, 2011 |
Brew Strong: 08-22-11 Staling beer |
| August 8, 2011 |
Brew Strong: 08-08-11 Live Q&A |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| December 12, 2011 |
Brew Strong: 12-12-11 Going Pro – Beer to Market |
Brew Strong talks about getting beer to market in this pro edition |
| November 28, 2011 |
Brew Strong: 11-28-11 Live Q&A |
Live Q and A with Jamil Zainasheff and John Palmer |
| November 14, 2011 |
Brew Strong: 11-14-11 Finings |
Brew Strong discusses finings used to clarify beer |
| October 31, 2011 |
Brew Strong: 10-31-11 Going Pro – What’s Next? |
In the 4th Going Pro installment, Brew Strong goes deeper into opening a brewery |
| October 17, 2011 |
Brew Strong: 10-17-11 Going Pro – Paperwork |
Brew Strong continues their pro series with brewery paperwork |
| October 3, 2011 |
Brew Strong: 10-03-11 Going Pro – Equipment |
Brew Strong covers another going pro topic with this episode on Equipment |
| September 19, 2011 |
Brew Strong: 09-19-11 Tannins |
Brew Strong discuss's tannins |
| September 5, 2011 |
Brew Strong: 09-05-11 Live Q&A with John Blichmann |
Live Q and A with special guest John Blichmann |
| August 22, 2011 |
Brew Strong: 08-22-11 Staling beer |
Jamil and John Palmer discuss anit-staling techniques |
| August 8, 2011 |
Brew Strong: 08-08-11 Live Q&A |
Live Q and A with Jamil Zainasheff and John Palmer |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.