Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| February 4, 2013 |
Brew Strong: 02-04-13 Q and A |
| January 21, 2013 |
Brew Strong: 01-21-13 Q and A |
| January 7, 2013 |
Brew Strong: 01-07-13 Beer Infections |
| December 24, 2012 |
Brew Strong: 12-24-12 Going Pro – Wrap Up |
| December 10, 2012 |
Brew Strong: 12-10-12 Going Pro – Q&A |
| November 26, 2012 |
Brew Strong: 11-26-12 Going Pro – Nano Brewing |
| November 12, 2012 |
Brew Strong: 11-12-12 Going Pro – Pricing Beer |
| October 15, 2012 |
Brew Strong: 10-15-12 Going Pro – GABF |
| October 1, 2012 |
Brew Strong: 10-01-12 Going Pro – Marketing |
| September 27, 2012 |
Brew Strong: 09-17-12 Going Pro – Distribution |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| February 4, 2013 |
Brew Strong: 02-04-13 Q and A |
Brew Strong is back with a live homebrew Q and A show |
| January 21, 2013 |
Brew Strong: 01-21-13 Q and A |
Brew Strong is back with a live homebrew Q and A show |
| January 7, 2013 |
Brew Strong: 01-07-13 Beer Infections |
Brew Strong discusses the various infections that can happen in your beer |
| December 24, 2012 |
Brew Strong: 12-24-12 Going Pro – Wrap Up |
Brew Strong finishes the Pro-gasm series |
| December 10, 2012 |
Brew Strong: 12-10-12 Going Pro – Q&A |
Brew Strong answers your going pro questions |
| November 26, 2012 |
Brew Strong: 11-26-12 Going Pro – Nano Brewing |
Brew Strong discusses starting up and running a nano brewery |
| November 12, 2012 |
Brew Strong: 11-12-12 Going Pro – Pricing Beer |
Brew Strong talks about pricing your beer in the market |
| October 15, 2012 |
Brew Strong: 10-15-12 Going Pro – GABF |
Jamil and John Palmer discuss competing in the Great American Beer Festival |
| October 1, 2012 |
Brew Strong: 10-01-12 Going Pro – Marketing |
Jamil and John discuss marketing your pro craft brewery |
| September 27, 2012 |
Brew Strong: 09-17-12 Going Pro – Distribution |
Jamil and John discuss pro beer distribution |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.