Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| March 22, 2018 |
Brew Strong – Body and Sweetness |
| March 22, 2018 |
Brew Strong – Brewing Efficiency Basics |
| February 2, 2018 |
Brew Strong – Multiple Brews To Fill A Fermenter |
| January 15, 2018 |
Brew Strong – Brewing Water QA |
| December 18, 2017 |
Brew Strong – Yeast Starters Revisited |
| December 4, 2017 |
Brew Strong – Barley Varieties |
| November 20, 2017 |
Brew Strong – Craft Beer Q & A |
| November 6, 2017 |
Brew Strong – 10 Things Pro Brewers Should Do |
| October 25, 2017 |
Brew Strong – Sparge Water Questions |
| October 5, 2017 |
Brew Strong – Session Beers with Jen Talley |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| March 22, 2018 |
Brew Strong – Body and Sweetness |
In this episode of Brew Strong, Jamil and John Palmer discuss body and sweetness in beer. Taking questions from listeners, our experts talk about the Read more |
| March 22, 2018 |
Brew Strong – Brewing Efficiency Basics |
In this episode of Brew Strong, Jamil and John Palmer discuss the basics of brewing efficiency. While geared more toward the professional brewer of craft Read more |
| February 2, 2018 |
Brew Strong – Multiple Brews To Fill A Fermenter |
In this episode of Brew Strong, Jamil and John Palmer discuss the issues surrounding brewers having to brew multiple batches to fill a single fermenter. Read more |
| January 15, 2018 |
Brew Strong – Brewing Water QA |
This week on Brew Strong, Jamil and John Palmer dive into brewing water again by tackling some of the basics and answering listener questions on Read more |
| December 18, 2017 |
Brew Strong – Yeast Starters Revisited |
This week on Brew Strong, Jamil and John Palmer revisit one of our favorite and most important topics; Yeast Starters. Tune in as our experts Read more |
| December 4, 2017 |
Brew Strong – Barley Varieties |
This week on Brew Strong Jamil and John Palmer discuss barley varieties and their contributions to beer flavor. Our experts take a look at where Read more |
| November 20, 2017 |
Brew Strong – Craft Beer Q & A |
In this episode of Brew Strong Jamil and John Palmer are back to answer your questions on all things beer and brewing. Tune in and Read more |
| November 6, 2017 |
Brew Strong – 10 Things Pro Brewers Should Do |
In this episode of Brew Strong, Jamil and John Palmer discuss 10 things every pro brewer should be doing for their beer production. While many Read more |
| October 25, 2017 |
Brew Strong – Sparge Water Questions |
Sparging and sparge water are two of the more important aspects of your brew day, and they are both really easy to mess up! We’ve Read more |
| October 5, 2017 |
Brew Strong – Session Beers with Jen Talley |
Today we talk about Session beers! We love them, and think there should be more low ABV beers on the market. To that end, we Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.