This week on The Session we feature Seismic Brewing Company. Brewmaster Andy Hooper joins us on the show to talk about classic styles of beer and sustainability practices that will lead the future of Craft Beer. Tune in and find out about Seismic’s unique position in the industry to further research in sustainable brewing, as well as the wonderful styles of beer the brewery produces.We discuss Andy’s take on dry hopping, which spans across a couple different philosophies and also learn about a couple hop varieties we haven’t discussed before. Finally, just to cover it all, we talk about barrel aging and the affects it can have on beer. Andy has a unique take on that and shares it all with us.