It’s a rare occurrence on The Session this week – Doc actually messed up a beer. Lucky for you, we turn his blunder into a learning experience. Tune in and catch his tips and tricks for dealing with a stuck fermentation and turning a sweet mess into a dry, drinkable finished product. This episode also features the return of The Happy Hour, this week’s Beer News, and much more.
Podcast: Play in new window | Download (Duration: 3:25:34 — 82.4MB)