This week on The Session, the Brewcasters are joined by Colorado Boy Pub & Brewery owner Tom Hennessy, a man who has quietly been one of the most influential figures in the craft brewing movement over the past quarter century. From his 1995 cult-classic Frankenbrew, to his six (six!) separate brewpub ventures, to his most recent literary work A Brewery Operations Manual, Tom knows how to guide anyone through the maze of steps to open a microbrewery. The Session’s all-Pennsylvania June continues with this episode as well, as the Brewcasters speak to the proprietors of McGillin’s Olde Ale House, Philadelphia’s oldest continuously operating tavern.
Podcast: Play in new window | Download (Duration: 3:20:36 — 80.4MB)