Thought you all might to see beer in its infancy. We just started cutting our barley. It looks good and should easily make malt quality.
DannyW wrote:Wow, that's cool. Thanks for the pictures. Do you send all that barley to Briess or something for malting?
codewritinfool wrote:Oh man, is that a 9670? Kind of distant in the pic.
Nope it is a brand new 9770. Wish we owned it...but it cost three times my house. Just renting this year.
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