Sat Apr 01, 2006 6:44 am
Ordinary Bitter
Ingredients for 5 U.S. gallons (19 liters)
Extract Brewing: Replace English Pale Malt with 4.3 lbs (1.95 kg) Maris Otter liquid malt extract.
6 lb (2.72 kg) English Pale Malt
0.5 lb (0.23 kg) Crystal 120L
0.25 lb (0.11 kg) Special Roast Malt
0.88 oz. (25 g) East Kent Goldings hops,
5% alpha acid (60 min.)
0.50 oz. (14 g) East Kent Goldings hops,
5% alpha acid (30 min.)
0.50 oz. (14 g) East Kent Goldings hops,
5% alpha acid (1 min.)
0.25 oz. (7 g) East Kent Goldings hops,
5% alpha acid (dry hop)
White Labs WLP002 English Ale
Target Original Gravity: 1.035 (8.87 Plato)
Approximate Final Gravity: 1.009 (2.36 Plato)
Anticipated SRM: 10.7
Anticipated IBU: 30
Wort Boil Time: 90 minutes
Directions: Single infusion mash at 152F (67C) using a thick mash of 1 quart mash water to 1 pound of grain. Ferment at 67F (19C) until yeast drops clear. Transfer to keg or cask and add ¼ to ½ oz (7 to 14 g) East Kent Goldings hops. Carbonate to 1.5 volumes and serve at 50 to 55F (10 to 13C).
I hope my post helped in some way. If not, please feel free to contact me.
Jamil Zainasheff
http://www.mrmalty.com"The yeast is strong within you." K. Zainasheff
