Abbey Ale (WLP530) question

[Ozwald]

What do you plan on souring it with? Just pure lacto/pedio cultures?

[Scutrbrau]

Just the Roeselare for however many months it takes to get really sour.

[Ozwald]

Gotcha, I misunderstood your last post.

[brewinhard]

Try to get yourself some Russian River sours and add those dregs to the mix as well for even more authenticity.

[Scutrbrau]

I was worrying for nothing. Yesterday it was down to 1.018 - where I wanted it to be to rack into secondary with raisins and the brett.

brewinhard, I've got a bottle of Consecration on hand. I think I'll take your advice.