Ozwald wrote: believe they've switched over quite some time ago, but that may not be true in all parts of the country/world. The carbonated water in those machines comes from the house water line, a CO2 tank & remote unit that keeps the mix right. In most restaurants you'll see them pretty near the rack where the boxes of syrup are stored along with the pump that pushes everything to the dispensing heads.
DanRayner wrote:We in Oz have been using post-mix soda in bars & restaurants for as long as I can remember (at least as early as the early 1990's) - we've already noticed a price hike & a shortage here of 2nd hand corny kegs (from the US) supposedly due to you folk switching over to post-mix.
It seems remarkable that pre-mix soda survived for so long in the US...
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