Oh yeah, cold break... DUH! Thanks for thinkin' for me, guys.
I did consider letting the wort settle and then racking into another pair of fermenters, but after an hour or so it still looked like apple cider so I said fuck it and pitched my yeast. That probably means I won't repitch for my next batch, but I might manage to rinse enough of the cold break out for it to be worth my while.
The pre-chiller option was something I considered but I didn't have the right hoses together. It was very useful to see how much temp drop I would get from water straight from the garden hose, too. Overall I think this is going to be a nice addition to the brewery!