Hello from IN

Mon Apr 16, 2012 5:28 pm

Green and new to home brew. Got 5 gallons in bottles waiting for the first sip of home brew. Cant wait!
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Joined: Thu Apr 05, 2012 11:16 am

Re: Hello from IN

Mon Apr 16, 2012 8:22 pm

Welcome to the addiction!
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Joined: Mon Jan 31, 2011 5:35 pm
Location: Alexandria, MN

Re: Hello from IN

Wed Apr 25, 2012 5:09 pm

So what did you make? Is this your first go-round?

"The waiting, is the hardest part!" Tommy P.
Happy Brewing!
Posts: 24
Joined: Sun Mar 11, 2012 11:30 am

Re: Hello from IN

Wed Apr 25, 2012 5:47 pm

What are you waiting for? You need to get brewing again.

Oh Yah, Welcome :aaron
Sour/Brett Beer Fermenting: Lambic, Kreik, Flanders Red, Berliner Weisse, Orval, English Stock Ale
On Tap: nothing
Next on Tap: Belgian Pale Ale, American ESB and Sweet Cider
Next to Brew: Belgian Tripel and Dark Strong Ale
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Joined: Thu Sep 04, 2008 2:00 pm
Location: Grantham, NH

Re: Hello from IN

Wed Apr 25, 2012 6:46 pm

A full pipeline will help prevent you from drinking your beer before they are ready.
Plan out batches 2, 3, 4, 5 & 6 now.

BJCP GM2 Judge
"Lunch Meat. It's an acquired taste....." -- Mylo
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Location: North Bend, WA

Re: Hello from IN

Thu Apr 26, 2012 5:28 am

Brew more beer. You always want a few bottles sitting around aging so you can taste the change with time. Otherwise you drink all your beer before it reaches true perfection.
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