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 Post subject: Hello from IN
PostPosted: Mon Apr 16, 2012 5:28 pm 
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Joined: Thu Apr 05, 2012 11:16 am
Posts: 15
Green and new to home brew. Got 5 gallons in bottles waiting for the first sip of home brew. Cant wait!


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 Post subject: Re: Hello from IN
PostPosted: Mon Apr 16, 2012 8:22 pm 
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Joined: Mon Jan 31, 2011 5:35 pm
Posts: 1995
Location: Alexandria, MN
Medals: 1
Drunk of the Week (1)
Welcome to the addiction!
:jnj


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 Post subject: Re: Hello from IN
PostPosted: Wed Apr 25, 2012 5:09 pm 
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Joined: Sun Mar 11, 2012 11:30 am
Posts: 22
So what did you make? Is this your first go-round?

"The waiting, is the hardest part!" Tommy P.

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Happy Brewing!


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 Post subject: Re: Hello from IN
PostPosted: Wed Apr 25, 2012 5:47 pm 
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Joined: Thu Sep 04, 2008 2:00 pm
Posts: 181
Location: Lynnwood, WA
What are you waiting for? You need to get brewing again.

Oh Yah, Welcome :aaron

_________________
Fermenting: Maibock, Old Ale
On Tap: Oatmeal Stout, Russian Imperial Stout, Schwarzbier, Rye IPA, Northern English Brown Ale, Weizenbock, Flanders Red Ale, German Pilsner
Next on Tap: Munich Helles
Next to Brew: English Spring Ale


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 Post subject: Re: Hello from IN
PostPosted: Wed Apr 25, 2012 6:46 pm 
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Joined: Tue Jul 31, 2007 5:27 pm
Posts: 4550
Location: North Bend, WA
Medals: 1
Drunk of the Week (1)
A full pipeline will help prevent you from drinking your beer before they are ready.
Plan out batches 2, 3, 4, 5 & 6 now.

Welcome

_________________
-B'Dawg
"Lunch Meat. It's an acquired taste....." -- Mylo


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 Post subject: Re: Hello from IN
PostPosted: Thu Apr 26, 2012 5:28 am 
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Joined: Tue Aug 25, 2009 8:58 am
Posts: 140
Brew more beer. You always want a few bottles sitting around aging so you can taste the change with time. Otherwise you drink all your beer before it reaches true perfection.

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Ben

Your Labels. On Tap.
http://www.thestudiopub.com

http://blog.thestudiopub.com


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